Technical Session: Food Quality Monitoring and Safety (2)
Thursday August 29, 2019 from 10:40 to 12:00
519b
Technical Sessions Chair
Lectures
  • 10:40 - 11:00
    TS-412.1 Industrial storage of root vegetables - energy and quality aspects
    Mr. Erlend Indergaard, Norway
  • 11:00 - 11:20
    TS-412.2 Effects of continuous cooling on physiological and biochemical indexes of the blue mussels
    Dr. Ying Huang, People's Republic of China
  • 11:20 - 11:40
    TS-412.3 Connected Indexes for food product temperature and quality monitoring
    Dr. Xavier Albets-Chico, Spain
  • 11:40 - 12:00
    TS-412.4 Effects of on-board bleeding methods and superchilling on quality of cod and saithe
    Mr. Sæmundur SE Elíasson, Iceland

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