Carbon Footprint and Sustainability of Chilled Food

Tuesday August 27, 2019 from 13:30 to 15:10

Room: 519b

TS-222.3 Current status and future trends of monitoring technologies for food products traceability

Luis P Andrade, Portugal

Agriculture School
Polytechnic Institute of Castelo Branco


Current status and future trends of monitoring technologies for food products traceability

Diogo Morais1, Pedro D Gaspar1,2, Pedro D Silva1,2, Luís P Andrade3,4,5, José Nunes3.

1University of Beira Interior, Covilhã, Portugal; 2C-MAST - Centre for Mechanical and Aerospace Science and Technologies, Covilhã, Portugal; 3Polytechnic Institute of Castelo Branco, Castelo Branco, Portugal; 4CATAA - Food Technology Support Center, Centro de Apoio Tecnológico Agro Alimentar, Castelo Branco, Portugal; 5CERNAS – Centro de Estudos em Recursos Naturais, Ambiente e Sociedade, Castelo Branco, Portugal

This paper presents the current status and future trends of sensor technologies for food products traceability, specifically for systems devoted to be applied in the cold storage and refrigerated transport of horticultural products. The combination of wireless technologies such as WSN, RFID, NFC or Bluetooth with monitoring technologies such as dataloggers, TTI or other approaches are evaluated and compared in terms of dimensions, sensor parameter (temperature, relative humidity, water vapor, ethylene and other gases released during the biological processes), robustness, reliability, energy autonomy, bandwidth (if applicable), connection, among others. This study evaluates how these technologies can be successfully applied for traceability of horticultural products purpose and are what the future trends in terms of technical and technological specifications that will guide the development of these systems. It is expected that the increasing use of these systems for food traceability increase food quality and safety, reducing food waste.

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