Carbon Footprint and Sustainability of Chilled Food

Tuesday August 27, 2019 from 13:30 to 15:10

Room: 519b

TS-222.1 The paradigm of the carbon footprint and of the sustainability of the food cold chain [KEYNOTE]

Jacques Guilpart, France

President
MF Conseil

Abstract

The paradigm of the carbon footprint and of the sustainability of the food cold chain

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© 2021 ICR 2019