Presentations by Jacques Guilpart

• Wed-28 from 15:40 - 17:00 in room 520cf
  Compressor Design, Analysis and Performance (3)
  Smart control of screw compressors in industrial conditions
• Tue-27 from 13:30 - 15:10 in room 519b
  Carbon Footprint and Sustainability of Chilled Food
  The paradigm of the carbon footprint and of the sustainability of the food cold chain [KEYNOTE]
• Wed-28 from 12:00 - 13:30 in room 517cd - Exhibit Hall
  Lunch & Learns - Round Table Discussions
  From a scientific and technical point of view, what differences between laboratory and industry?
• Mon-26 from 17:30 - 19:30 in room 518ab
  Cold Chain in Hot Countries
  The role of refrigeration in food supply worldwide
• Wed-28 from 17:00 - 20:30 in room 517b
  Student Networking Event
  Mentor