Industrial storage of root vegetables - energy and quality aspects
Mr. Erlend Indergaard, Norway
SINTEF Ocean, Trondheim

Effects of continuous cooling on physiological and biochemical indexes of the blue mussels
Dr. Ying Huang, People's Republic of China
Fujian Agriculture and Forestry University, Fuzhou

Connected Indexes for food product temperature and quality monitoring
Dr. Xavier Albets-Chico, Spain
AKO Group, Sant Pere de Ribes

Effects of on-board bleeding methods and superchilling on quality of cod and saithe
Mr. Sæmundur SE Elíasson, Iceland
Matís, Reykjavík