Study of freezing process and short-term storage of meat using electroconvection
Dr. Boris S. Babakin, Russian Federation
Moscow State University for Food Factories, Moscow

Effect of permanent magnetic field and alternating magnetic field on the cherry quality during the freezing process
Ms. Junyan Tang, People's Republic of China
Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing

The use of nanoencapsulated essential oils embedded in the ice has an antimicrobial effect and extends the shelf life of refrigerated fresh sea bream with ice toping
Prof. Antonio Lopez-Gomez, Spain
UNIVERSIDAD POLITECNICA DE CARTAGENA, Cartagena

The treatment with vapors of essential oils in the vacuum cooling has a significant effect on surface microbial decontamination of fresh vegetables
Prof. Antonio Lopez-Gomez, Spain
UNIVERSIDAD POLITECNICA DE CARTAGENA, Cartagena