Public Meeting - All interested delegates can participate

17h30-17h35:  Welcoming remarks, by Mrs Halima Thraya President of the IIR Working Group  (WG) on the Cold Chain in Hot Countries (CCHC), 
17h35-17h45: A brief presentation on the CCHC WG state of work, by Dr. Ina Colombo, IIR Deputy DG.
17h45- 18h30  : Presentation of the updating of the IIR Informatory Note “The Role of Refrigeration in Worldwide Nutrition” (evaluation of food losses due to a lack of a Cold Chain), by Mr Jacques Guilpart, French delegate to the IIR and President of IIR Section C2.
18h30-18h50: Discussion
18h50-19h05: A presentation on the GFCCC (Global Food Cold Chain Coalition) state of work,  by Mr Paul de LARMINAT –Senior Expert & Consultant, France
19h05-19h20: A presentation on the revision project of the Guide for Cold Storage in Hot Countries, Prof. Giovanni Cortella- Université of Udine- Italy.
19h20-19h30: Discussion