The paradigm of the carbon footprint and of the sustainability of the food cold chain [KEYNOTE] Mr. Jacques Guilpart, France MF Conseil , Villebon sur Yvette
Cold-chain monitoring of fresh food distribution converging internet of thing and dynamic prediction technology Dr. Byeong-Sam Kim, Korea Korea Food Research Institute, Jeollabuk-do
Current status and future trends of monitoring technologies for food products traceability Prof. Luis P Andrade, Portugal Polytechnic Institute of Castelo Branco, Castelo Branco
Diagnosis of the freeze-drying process through the ultrasonic technology Prof. Chin-Chi Cheng, Taiwan National Taipei University of Technology, Taipei
