Prediction of food thermal properties to enable accurate design of food refrigeration processes [KEYNOTE]
Prof. Donald J Cleland, New Zealand
Massey University, Palmerston North

X-ray CT-based CFD study to investigate the cooling process of packed pear fruit
Prof. Bart Nicolai, Belgium
KU Leuven, Heverlee

Refrigeration to prevent food losses
Dr. Kristina N. Widell, Norway
SINTEF Ocean, Trondheim

Challenges of effective chilling of Atlantic salmon in refrigerated sea water: field tests
Prof. Trygve M. Eikevik, Norway
Norwegian University of Science and Technology, Trondheim