Numerical modelling of thermal processes in Chinese cabbage cold storage chamber using varaible turbulence models
Dr. Kamil Smierciew, Poland
Bialystok Univeristy of Technology, Bialystok

Food thermal distribution-based control of industrial freezers
Dr. Cyril Toublanc, France
ONIRIS-GEPEA, Nantes

Study of convective heat transfer and chilling kinetics of Atlantic salmon in refrigerated sea water: experiments and modelling
Prof. Trygve M. Eikevik, Norway
Norwegian University of Science and Technology, Trondheim

Modelling freezing of food products at ice crystals scale
Dr. Christophe Doursat, France
AgroParisTech - Université Paris-Saclay, Paris